Hibiscus Lemon Gelatin

Why drink your tea when you can eat it?

• 2 cups cold filtered water
• 2 cups hot water (190-212f)
• 3 tbsp grass-fed gelatin
• 1/2 cup dried hibiscus
• 2-3 tbsp lemon juice
• 3 dropperfuls liquid stevia (estimated, go to taste)

Follow these steps to make it:

1. pour 1 cup water into a mixing bowl
2. bloom gelatin by sprinkling it evenly on the surface of the water - let sit for 5-10 min
3. add hibiscus to the hot water, steep for 5-10 minutes
4. strain the hibiscus out of the tea and pour it into the gelatin bowl, mixing together with a whisk
5. add lemon juice and stevia
6. cover and refrigerate 6 hours or longer.